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Greek Spinach Dip

By Sunset
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Comments

This was a little too lemony for me. I would add more garlic and onion next time- maybe even some onion powder to really give a punch of flavor.
Marge Fraser   •  14 Oct   •  Report
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Ingredients

2 tablespoons olive oil

1/4 cup roughly chopped shallots

4 green onions, chopped

1 tablespoon minced garlic

12 ounces spinach leaves

1/2 teaspoon salt

1/2 teaspoon fresh lemon zest

2 teaspoons fresh lemon juice

1 cup greek yogurt

1/2 cup finely crumbled feta cheese

2 tablespoons chopped fresh dill

Freshly ground black pepper

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