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"Mac And Cheese" Salad With Buttermilk Dressing


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1/2 cup mayonnaise

1/2 cup sour cream

1/2 cup buttermilk

1 tablespoon chopped fresh dillweed

1/4 cup minced fresh chives

2 teaspoons minced garlic

2 teaspoons fresh lemon juice

2 teaspoons minced shallots

1 teaspoon kosher salt

1/2 teaspoon freshly ground pepper

16 ounces uncooked fusilli pasta

1/4 cup thinly sliced green onions

3/4 cup (3 ounces) grated ricotta salata*

4 cups loosely packed baby spinach

Freshly ground pepper

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