Sauteed Veal With Lemon On A Bed Of Broccoli Rabe Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
314
FAT
68%
CHOL
9%
SOD
14%

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Ingredients for 2 servings

10 ounces broccoli rabe

1 garlic clove, chopped

1/2 pound thinly sliced veal scallops

1/4 cup water

2 tablespoons all-purpose flour

1/2 cup chicken stock

1 ripe lemon, zested and juiced

Salt and freshly ground black pepper

2 tablespoons extra-virgin olive oil, 2 turns of the pan

1/4 to 1/2 teaspoon grated or ground nutmeg

A handful of fresh flat-leaf parsley, finely chopped

1 tablespoon butter

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