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Spicy Mustard Greens With Cumin

Nutrition per serving    (USDA % daily values)
CAL
147
FAT
34%
CHOL
0%
SOD
70%

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Ingredients for 8 servings

1/4 cup extra-virgin olive oil

2 medium onions, coarsely chopped

6 garlic cloves, chopped

1 tablespoon cumin seeds

1/2 teaspoon dried crushed red pepper

2 large bunches mustard greens (about 26 ounces total), coarsely chopped

1 tablespoon balsamic vinegar

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