Chicken With Pepian Sauce

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Glam Gourmand


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1 lb fresh tomatillos

1 large poblano pepper (about 2 1/2 to 3 ounces), seeded and cut into 4 pieces

2 tbsp olive oil

1/2 cup raw unsalted pumpkin seeds

5 x peppercorns

2 x whole allspice

1/2 tsp whole cumin seed

1 medium onion, chopped

4 x cloves garlic, minced

1 cup chopped fresh cilantro leaves, plus 1/4 cup for garnish

1 cup low-sodium chicken broth

1 medium (2-inch) jalapeno pepper, seeded and roughly chopped

1/2 tsp salt

4 x (6-ounce) boneless skinless chicken breast halves, pounded to 1/2-inch thickness

Lime wedges

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