Scalloped Tomatoes

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
57
FAT
7%
CHOL
0%
SOD
12%

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Ingredients for 8 servings

8 ripe medium tomatoes, cored and thickly sliced

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

1 cup fresh breadcrumbs, (see Tip)

1 1/2 tablespoons chopped fresh thyme

1 large clove garlic, minced

1 tablespoon balsamic vinegar

1 tablespoon extra-virgin olive oil

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