Puerto Rican Crab

8 faves
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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
200
FAT
16%
CHOL
55%
SOD
41%

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Ingredients for 4 servings

1 tablespoon olive oil

1 1/2 cups chopped onion

1/4 cup chopped green bell pepper

2 garlic cloves, minced

1/2 teaspoon dried oregano

1/2 cup tomato sauce

1/2 cup dry white wine

1 pound lump crabmeat, picked over

4 pimiento-stuffed olives, chopped

1 tablespoon chopped fresh cilantro

1 teaspoon hot pepper sauce

4 to 6 small crab shells (optional) or scalloped dishes

1 lime, cut into wedges

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