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Artichoke With Baked Brie Sauce Recipe

View full recipe at: Food Republic
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Details

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7 Ingredients

  • 2 large artichokes, top quarter and stems sliced off
  • 3 ozs brie, rind removed and cut into chunks
  • 1/2 cup heavy cream
  • 1 egg yolk
  • 1/4 cup freshly grated parmesan, plus more for the top
  • 1 tsp fresh thyme leaves
  • 2 Tbsps finely sliced almonds, crushed into coarse crumbs with a rolling pin

Preparation

Read recipe preparation at Food Republic  

“My artichokes needed to be cooked for longer, but the cheese recipe is unreal!!”
Alex Fruin   •  29 May   •  Report
“riquisiiiimoooooo!!”
Zahira Mehsen   •  22 May   •  Report
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