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Potato Egg Casserole A La Hot Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
614
FAT
92%
CHOL
132%
SOD
28%

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Ingredients for 6 servings

1 tablespoon parsley , chopped

fresh ground black pepper

4-6 hard-boiled eggs , peeled and chopped

6 potatoes , peeled and diced

1-2 teaspoon mustard (I use 2 tsp Dijon mustard)

4 slices bacon , chopped and cooked

3 green onions , finely chopped

250 g low-fat sour cream

1/4 cup milk (optional)

1/2 cup cheddar cheese , grated

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