Caribbean Chicken With Mango Coconut Sauce

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
404
FAT
63%
CHOL
71%
SOD
30%

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Ingredients for 8 servings

1/4 cup flour

1 tablespoon McCormick® Paprika

1 tablespoon plus 1 teaspoon McCormick® Pumpkin Pie Spice, divided

1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt

1/4 teaspoon McCormick® Red Pepper, Crushed

8 bone-in chicken thighs, skin removed (about 3 pounds)

1 tablespoon vegetable oil

1 cup thinly sliced red onion

1 can (14 1/2 ounces) petite diced tomatoes, undrained

1 can (14 ounces) Thai Kitchen® Coconut Milk

2 cups frozen mango, chunks, unthawed

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