Gluten-Free Dairy-Free Chocolate Pecan Pie

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Pie Crust

4 cups pecans halves

1 dairy-free chocolate bar (make sure you get gluten-free if you have a sensitivity)

1/4 cup arrowroot

1 1/2 cups pure water

1/4 cup maple syrup

1 cup sucanat

1 tsp vanilla extract

1/4 tsp + a small pinch fine ground sea salt

3 tbsp cold-pressed coconut oil

1 cup dairy-free milk of your choice (I like to use coconut)

2 tbsp bourbon (optional)

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