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Cauliflower Cannelloni

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Vanilla Latte
Related tags
main-dish low carb thanksgiving dinner italian

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Ingredients

1/2 x head of cauliflower (about 2 cups of florets)

1/2 x head of broccoflower (about 2 cups of florets)

1/2 x head of broccoli (about 2 cups of florets)

1/2 tbsp crushed red chili flakes

5 x cloves of garlic, roughly chopped

3-4 x anchovies

15 x cannelloni shells

3 cup tomato sauce (tomato puree is fine)

3 tbsp red wine vinegar

1/2 tsp dried basil

1 x plus 1/2 cup finely grated parmesan cheese

1 cup cream

1 large ball of mozzarella

10 x fresh basil leaves

extra virgin olive oil

sea salt

fresh ground pepper

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