Sugar Cane And Tea-Smoked Pork Ribs

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Chubby Hubby
Nutrition per serving    (USDA % daily values)
CAL
1207
FAT
315%
CHOL
54%
SOD
70%

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Ingredients for 4 servings

Pork spare ribs 600g

Cooking oil 250ml

Ginger 5cm knob, peeled and shredded

Spring onions 3

Water 500ml

Shao xing wine 1 Tbsp

Salt to taste

Red glutinous rice wine yeast 50ml

Tomato sauce 5 Tbsp

Sugar 150g

Cornstarch to thicken

Aluminium foil

Plain all-purpose flour 5 Tbsp

Tea leaves 1 Tbsp, soaked

Sugar cane 5 sticks, each 5cm, lightly smashed

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