Barbecued-Pork Sandwiches

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1/4 cup barbecue sauce

2 teaspoons brown sugar

1/2 teaspoon lemon juice

1/2 teaspoon vegetable oil

1 cup sliced onion

1/2 cup green bell pepper strips

2 (2-ounce) sandwich rolls

3/4 cup thinly sliced Apricot-Glazed Pork Roast (about 4 ounces)

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