Lacinato Kale And Ricotta Salata Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
240
FAT
55%
CHOL
13%
SOD
15%

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Ingredients for 6 servings

3/4 to 1 pound lacinato kale (also called Tuscan kale) or tender regular kale, stems and center ribs discarded

2 tablespoons finely chopped shallot

1 1/2 tablespoons fresh lemon juice

1/4 teaspoon salt

1/4 teaspoon black pepper

4 1/2 tablespoons extra-virgin olive oil

2 ounces coarsely grated ricotta salata (1 cup)

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