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Ingredients for 6 servings

2-3 pieces parmigiano-reggiano cheese , rind (REAL stuff(not green can)

1/8 teaspoon ground pepper

2 carrots , peeled and diced

1 teaspoon minced garlic (I would use more)

2 cups drained drained and rinsed canned cannellini beans

2 stalks celery , peeled and diced

6 ounces green beans , trimmed and cut in smaller pieces (use fresh or frozen, not canned)

1 1/2 lbs tomatoes , peeled, seeded and diced. (or a 28 can of diced, drained)

1/4 cup chopped fresh Italian parsley

2 tablespoons extra-virgin olive oil

1 bunch swiss chard , stems removed, and leaves chopped coarsely

1/4 cup chopped fresh basil

1/2 cup ditallini orzo pasta or other tiny pasta

1 slice pancetta , about 1oz, diced (I would leave this out)

2 teaspoons kosher salt

1 yukon gold potato

6 ounces yellow wax beans, trimmed and cut in smaller pieces (optional, IMO)

1 medium yellow onion , diced

1/2 cup freshly grated parmigiano-reggiano cheese

6 cups chicken stock or vegetable stock

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