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Roast New York Strip Loin With Garlic-Herb Crust

1 fave
Nutrition per serving    (USDA % daily values)
CAL
474
FAT
99%
CHOL
71%
SOD
70%

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Ingredients for 10 servings

1 1/2 teaspoons ground black pepper

2-4 teaspoons salt (depending on how salty you like your food)

8 fresh sage leaves

4 teaspoons fresh thyme leaves

4 teaspoons olive oil

1 (4-5 lb) boneless beef roast , loin new york strip, fat trimmed to 1/4 inch

4 garlic cloves

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