Fresh Berry Gratin

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
16%
CHOL
92%
SOD
1%

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Ingredients for 6 servings

1 pint strawberries

3/4 cup kosher for Passover sweet amaretto or other liqueur

1 pint raspberries

1/3 cup sugar

6 egg yolks

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