Steak With Chimichurri Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
896
FAT
232%
CHOL
71%
SOD
8%

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Ingredients for 2 servings

3/4 cup finely chopped fresh Italian parsley (from about 1 large bunch)

1/2 cup plus 1 tablespoon olive oil

3 tablespoons fresh lemon juice

2 1/2 tablespoons finely chopped garlic

2 1/2 teaspoons dried crushed red pepper

2 6-ounce beef tenderloin steaks (about 1 inch thick)

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