Broad Beans With Tomatoes & Anchovies

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
48%
CHOL
13%
SOD
5%

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Ingredients for 4 servings

2 garlic cloves , sliced

6 spring onions , finely chopped

3 tbsp olive oil

2 tbsp chopped fresh marjoram or parsley

450.0g cherry tomatoes , halved

4-6 anchovy fillets, chopped

1.3kg young broad beans in the pod (to give about 350g/12oz shelled beans)

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