Smothered Okra

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
59%
CHOL
0%
SOD
21%

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Ingredients for 4 servings

1 large onion, chopped

1 large tomato, chopped

1/3 cup (80 ml) olive oil

2 pounds (about 900 g) okra, sliced 1/2-inch thick

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/4 to 1/2 teaspoon hot sauce, or more to taste

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