Cambodian Style Ground Pork

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Nutrition per serving    (USDA % daily values)
CAL
399
FAT
51%
CHOL
1%
SOD
27%

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Ingredients for 6 servings

3/4 teaspoon pure chile powder

8 anchovy fillets , finely chopped

12 flour tortillas

2 1/4 teaspoons sweet paprika

1 tablespoon fresh lime juice

1 1/4 cups coconut milk

5 pickling cucumbers , peeled and coarsely grated

1/2 cup fresh mint leaves

1/2 small green cucumber , peeled and coarsely grated

1 medium jicama , peeled and coarsely grated

1 small eggplant , cut into very thin,1 & 1/2 inch long strips

Toppings

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