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Salted Caramel Brownies

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3 19/50 ounces all-purpose flour (about 3/4 cup)

1 cup granulated sugar

3/4 cup unsweetened cocoa

1/2 cup packed brown sugar

1/2 teaspoon baking powder

6 tablespoons butter, melted

2 large eggs

1 teaspoon vanilla extract

cooking spray

1/4 cup butter

1/4 cup packed brown sugar

3 1/2 tablespoons evaporated fat-free milk, divided

1/4 teaspoon vanilla extract

1/2 cup powdered sugar

1 ounce bittersweet chocolate, coarsely chopped

1/8 teaspoon coarse sea salt

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