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Butternut Banana Oatcakes

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1/2 cup rolled oats

1/4 cup whole wheat flour

1/4 cup NuNaturals stevia baking blend

chia seed “egg” (1 scoop chia seeds + 1/8 cup water)

1/3 cup pureed butternut squash

1 banana

1 tsp cinnamon

non-dairy milk (optional – I used a touch to thin the batter a bit at the end)

agave nectar (optional – I used it as syrup drizzled on top)

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