Thai Chicken And Bean Curry

3 faves
More from this source
donna hay

Comments

Add a comment

Ingredients

2 teaspoons vegetable oil

2 tablespoons Thai yellow curry paste+

2 chicken breast fillets, sliced

1 x 400ml can coconut milk

1 cup (250ml) chicken stock

150 g green beans, trimmed and sliced

115 g baby corn, halved

2 teaspoons fish sauce

125 g cherry tomatoes, quartered

¼ cup basil leaves

lime wedges and steamed jasmine rice, to serve

You might also like

Curry Fried Chick Peas
Spoon Fork Bacon
Coconut Curried Yam And Chickpea Soup
Foodess
Chickpea Quinoa Pineapple Burgers
Cheeky Kitchen
Chole Masala - Chickpea Curry
Indian Simmer
Whole Lentil Curry
Kitchenist
Red Kidney Bean Curry
smitten kitchen
Cauliflower Crockpot Curry Chickpeas
Kath Eats Real Food
Cauliflower, Chickpea And Spinach Curry Recipe
Food Republic
Vij’s Chickpea Curry
Foodess
Roasted Curried Chickpeas With Rosemary And Thyme
The Kitchn