Pirogi

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Oxmoor House
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Ingredients

1 (12-ounce) carton small-curd cottage cheese

1 tablespoon butter or margarine, melted

1 egg, beaten

2 cups all-purpose flour

1/3 cup water

1/2 teaspoon salt

2 eggs

12 cups boiling water

1 tablespoon salt

Melted butter or margarine (optional)

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