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Shrimp And Mango Salad With Glass Noodles

7 faves
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
6%
CHOL
71%
SOD
101%

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Ingredients for 4 servings

4 ounces very thin bean thread noodles (also known as cellophane, glass, or mung bean noodles)

1 pound cooked, peeled, and deveined medium or large shrimp

1 large mango (1 pound), peeled and cut into 1/2-inch cubes

3 scallions, thinly sliced crosswise

1/4 cup coarsely chopped fresh basil

1 teaspoon chopped fresh serrano or jalapeƱo chile, including seeds, or to taste

1/3 cup rice vinegar (not seasoned)

2 tablespoons sugar

1 1/2 teaspoons salt

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