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Recipe Details
Nutrition

Details

LC

11 Ingredients

  • 1 lb very thin veal cutlets
  • 1/2 cup flour
  • 1/2 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp dried oregano
  • 1 tbsp balsamic vinegar
  • 2 tbsp melted butter
  • 1/2 cup marsala wine
  • 2 x chopped green onions
  • 2 cup sliced mushrooms
  • 1 tbsp olive oil

Preparation

Read recipe preparation at A Year of Slow Cooking  

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