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Peppermint Ice Cream Recipe

Nutrition per serving    (USDA % daily values)
CAL
4502
FAT
1255%
CHOL
1391%
SOD
29%

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Ingredients for 1 serving

1 quart of cream

1 cup granulated sugar

8 egg yolks

6 large sprigs of fresh peppermint (about 4 inches long)

1 cup water

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