Chicken Gazpacho

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
52%
CHOL
12%
SOD
4%

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Ingredients for 4 servings

1 whole skinless, boneless chicken breast

1/4 cup blanched almonds (about 1 ounce)

1 28 ounce can peeled whole tomatoes

1 Kirby cucumber peeled, seeded and chopped

1/2 cup chopped red onion

1 garlic clove, smashed

1 tablespoon red wine vinegar

Juice of 1/2 lemon

3 tablespoons extra-virgin olive oil

Small handful cilantro, plus more for garnish

Salt and freshly ground pepper

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