Asparagus With Prosciutto Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
43
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 1/4 pounds thin asparagus spears, washed and dried

1/4 pound thinly sliced prosciutto di Parma

Extra-virgin olive oil, for drizzling

1 lemon, juiced

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