Double Apple Bran Muffins

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Ingredients

1/2 cup packed brown sugar

1/4 cup butter, softened

1 large egg

1 large egg white

3/4 cup fat-free milk

1/4 cup unsweetened applesauce

1 tablespoon molasses

1/2 teaspoon vanilla extract

1 cup all-purpose flour (about 4 1/2 ounces)

1 1/2 cups oat bran

1 1/2 teaspoons baking powder

3/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup coarsely chopped, peeled Granny Smith apple

2 teaspoons turbinado sugar (optional)

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