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Egg-And-Olive Potato Salad

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3 1/2 pounds potatoes (about 4 large)

1 teaspoon salt

5 hard-cooked eggs, grated

1 (7-oz.) jar pimiento-stuffed olives, drained and chopped

1 large celery rib, diced

1/2 small sweet onion, grated

1 1/2 cups mayonnaise

1/2 teaspoon pepper

Paprika (optional)

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