FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Caramel-Pumpkin Cheesecake With Gingersnap-Pecan Crust

More from this source
Oxmoor House
Related tags
dessert low carb vegetarian thanksgiving

Comments

Add a comment

Ingredients

12 crisp gingersnaps

1 cup all-purpose flour

2/3 cup chopped pecans

1/3 cup firmly packed light brown sugar

1/2 cup butter, softened

4 (8-ounce) packages cream cheese, softened

1 2/3 cups granulated sugar

4 large eggs

1 cup canned unsweetened pumpkin

8 tablespoons whipping cream, divided

1 teaspoon pumpkin pie spice

1 teaspoon ground cinnamon

1/2 teaspoon ground allspice

3 tablespoons caramel topping

You might also like

Spiced Pumpkin Cheesecake With Bourbon Whip Cream
Bakers Royale
Mini Pumpkin Cheesecakes
My Baking Addiction
Pw’s Caramel Pumpkin Pecan Gingersnap Cheesecake
The Pioneer Woman
Pumpkin Cheesecake With Pecan-Gingersnap Crust
Our Best Bites
Pumpkin Cheesecake With Caramel Sauce
Cooking with Michele
Pumpkin Cheesecake With Gingersnap Crust And Ca...
Once Upon A Chef
Mini Pumpkin Cheesecakes
Betty Crocker
Pumpkin-Caramel Cheesecake
Betty Crocker
Pumpkin Streusel Cheesecake Bars
Betty Crocker
Chocolate Bourbon Pumpkin Cheesecake
Betty Crocker