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Cheesy Santa Fe Corn Muffins

Nutrition per serving    (USDA % daily values)
CAL
252
FAT
51%
CHOL
26%
SOD
34%

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Ingredients for 12 servings

Crisco® no-stick vegetable cooking spray

1 cup all-purpose flour

1 cup yellow cornmeal

2 tablespoons sugar

2 1/2 teaspoons baking powder

3/4 teaspoon salt

1 cup buttermilk

1/2 cup Crisco® corn oil

2 eggs, beaten

1 can (4 ounces) chopped green chiles, drained or 2 fresh jalapeño peppers, seeded and finely chopped

3/4 cup shredded Cheddar cheese

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