Spicy Pickled Carrots And Asparagus

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4 cups water

3 cups cider vinegar

1/2 cup sugar

10 thyme sprigs

4 garlic cloves, thinly sliced

1 tablespoon cracked black peppercorns

1 tablespoon crushed red pepper

1 tablespoon mustard seeds

1 tablespoon salt

1 pound large carrots, sliced diagonally 1/3 inch thick

2 pounds medium asparagus, trimmed

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