Grown Up Mac And Cheese Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1577
FAT
279%
CHOL
108%
SOD
121%

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Ingredients for 2 servings

Vegetable oil

2 ounces blue cheese, such as Roquefort, crumbled

3 ounces extra-sharp Cheddar, grated

1/4 teaspoon freshly ground black pepper

2 cups elbow macaroni or cavatappi

2 tablespoons freshly chopped basil leaves

1 1/2 cups milk

2 tablespoons all-purpose flour

2 tablespoons unsalted butter

2 slices white sandwich bread, crusts removed

Pinch nutmeg

4 ounces Gruyere cheese, grated

Kosher salt

4 ounces thick-sliced bacon

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