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Sausage Potatoes Au Gratin

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1 pound fully cooked smoked sausage, halved lengthwise and sliced

1 medium onion, chopped

4 medium carrots, julienned

2 2/3 cups water

1 (5.5 ounce) package au gratin instant potato mix

1 (10 ounce) package frozen broccoli cuts, thawed and drained

1/4 teaspoon pepper

1 cup shredded Cheddar cheese

1 tablespoon vegetable oil

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