Three Bean Winter Panzanella Salad With Preserved Albacore Tuna

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Sippity Sup


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1 pound albacore tuna steak (1 1/2 inch thick)

1 tbsp salt

1 tbsp fresh thyme leaves

4 cloves garlic, peeled and roughly chopped

1 tbsp fennel seeds

1 tsp red pepper flakes

4-5 anchovy filets

1 tsp black peppercorns

3 cups or more olive oil, plus one tbsp

1/2 pound fresh cranberry beans

1/2 pound great northern white beans


1 sprig fresh thyme

1 pound fresh green beans

1 medium shallot

1/4 cup red wine vinegar

1/4 cup of the reserved tuna oil

salt and pepper

2 cups cherry or grape tomatos

olive oil

2-4 tbsps more of the reserved tuna oil

2 garlic cloves, thinly sliced

1/2 slightly stale French baguette, cut into 1 inch cubes

1 bunch bitter greens (such as dandelion, mustard or radicchio)

1 red onion, cut into slivers

1 cup anchovy aioli (optional)

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