FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Three Bean Winter Panzanella Salad With Preserved Albacore Tuna

Comments

Add a comment

Ingredients

1 pound albacore tuna steak (1 1/2 inch thick)

1 tbsp salt

1 tbsp fresh thyme leaves

4 cloves garlic, peeled and roughly chopped

1 tbsp fennel seeds

1 tsp red pepper flakes

4-5 anchovy filets

1 tsp black peppercorns

3 cups or more olive oil, plus one tbsp

1/2 pound fresh cranberry beans

1/2 pound great northern white beans

salt

1 sprig fresh thyme

1 pound fresh green beans

1 medium shallot

1/4 cup red wine vinegar

1/4 cup of the reserved tuna oil

salt and pepper

2 cups cherry or grape tomatos

olive oil

2-4 tbsps more of the reserved tuna oil

2 garlic cloves, thinly sliced

1/2 slightly stale french baguette, cut into 1 inch cubes

1 bunch bitter greens (such as dandelion, mustard or radicchio)

1 red onion, cut into slivers

1 cup anchovy aioli (optional)

You might also like

Three Bean Winter Panzanella Salad With Preserv...
Sippity Sup
Spring Panzanella
smitten kitchen
End Of Summer Panzanella
Sprouted Kitchen
Grilled Shrimp Panzanella
Framed Cooks
Panzanella
Epicurious
Grilled Panzanella
Pamela Salzman
Spring Greens Panzanella
Sunday Suppers
Watermelon Panzanella Recipe
Food Republic
Summer Vegetable Panzanella With Dill Havarti
The Naptime Chef
Simple Panzanella
Kitchenist