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Baked Artichoke Dip

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Related tags
appetizer low fat nut free vegetarian passover
Nutrition per serving    (USDA % daily values)
CAL
71
FAT
5%
CHOL
1%
SOD
11%

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Ingredients for 24 servings

3 tablespoons light sour cream

3 tablespoons light mayonnaise

5 tablespoons grated romano cheese (about 1 ounce)

1/2 teaspoon dried marjoram

1/8 teaspoon garlic powder

14 ounces water-packed artichoke hearts , drained and chopped to 1/4-inch pieces

1/4 teaspoon paprika

1/4 teaspoon ground black pepper

french baguette , slices toasted

1/4 teaspoon onion salt

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