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Pappardelle With Duck Ragu

1 fave
Nutrition per serving    (USDA % daily values)
CAL
259
FAT
22%
CHOL
21%
SOD
3%

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Ingredients for 8 servings

1 whole duck

1/4 cup porcini mushroom, dried

1 1/2 cups hot water

3 tablespoons extra virgin olive oil

1 large onion, diced

2 large carrots, diced

2 stalks celery, diced

4 cups diced fresh tomatoes

Parmesan rind

salt and pepper

1 pound pappardelle (egg pasta)

1/4 cup minced parsley

Parmesan cheese, for topping

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