Mesclun Salad With Goat Cheese-Stuffed Figs Wrapped In Bacon

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
423
FAT
88%
CHOL
23%
SOD
41%

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Ingredients for 4 servings

8 bacon slices

8 firm-ripe fresh figs, trimmed and halved lengthwise

1/4 lb aged goat cheese such as Bucheron or Pouligny-St.-Pierre

3 tablespoons packed light brown sugar

1/2 teaspoon ground cumin

1/2 teaspoon kosher salt

4 oz mesclun (4 cups)

1 teaspoon fresh lemon juice, or to taste

1 1/2 tablespoons extra-virgin olive oil

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