Grilled Pork Chops With Tomatillo, Corn, And Avocado Salsa

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3/4 pound tomatillos

1 ear shucked corn

Cooking spray

1/4 cup finely chopped red onion

3 tablespoons chopped fresh cilantro

2 tablespoons fresh lime juice

1 tablespoon minced seeded jalapeƱo pepper

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

1 garlic clove, minced

1/2 cup diced peeled avocado

6 (6-ounce) bone-in loin pork chops (about 1 inch thick)

1 teaspoon freshly ground black pepper

1/2 teaspoon salt

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