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Tried And True Buttermilk Pancakes With Orange Syrup And Raspberries Recipe

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Emeril Lagasse on Food Network
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brunch vegetarian easter breakfast


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Orange Syrup, recipe follows

1/2 teaspoon salt

2 tablespoons unsalted butter

1 tablespoon grated orange peel

2 teaspoons sugar

2 teaspoons baking powder

2 cups buttermilk, plus more for thinning

1/2 teaspoon almond extract

1/2 cup granulated sugar

1 large egg, beaten

Powdered sugar

2 cups all-purpose flour

1 cup fresh raspberries and blueberries, well rinsed and dried

4 ounces (1 stick) unsalted butter, cut into teaspoons

3 cups fresh orange juice

1 tablespoon vegetable oil, plus about 1/4 cup for the pan

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