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Chickpea & Red Onion Salad

Nutrition per serving    (USDA % daily values)
CAL
199
FAT
16%
CHOL
0%
SOD
31%

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Ingredients for 4 servings

2 tablespoons lemon juice

1/2 cup chopped fresh parsley

1 tablespoon drained capers, rinsed and coarsely chopped

Red leaf lettuce leaves

Salt & freshly ground pepper, to taste

1 19-ounce can chickpeas, rinsed

1/4 cup slivered red onion

1 tablespoon extra-virgin olive oil

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