Luscious Four-Layer Pumpkin Cake

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
63%
CHOL
40%
SOD
20%

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Ingredients for 16 servings

1 pkg. (2-layer size) yellow cake mix

1 can (15 oz.) pumpkin, divided

1/2 cup milk

1/3 cup oil

4 eggs

1-1/2 tsp. pumpkin pie spice, divided

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 cup powdered sugar

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1/4 cup caramel ice cream topping

1/4 cup chopped PLANTERS Pecans

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