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Luscious Four-Layer Pumpkin Cake

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Kraft Foods
Related tags
dessert low carb vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
339
FAT
62%
CHOL
37%
SOD
20%

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Ingredients for 16 servings

1 pkg. (2-layer size) yellow cake mix

1 can (15 oz.) pumpkin, divided

1/2 cup milk

1/3 cup oil

4 eggs

1-1/2 tsp. pumpkin pie spice, divided

1 pkg. (8 oz.) PHILADELPHIA cream cheese, softened

1 cup powdered sugar

1 tub (8 oz.) COOL WHIP whipped topping, thawed

1/4 cup caramel ice cream topping

1/4 cup chopped PLANTERS pecans

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