Marinated Feta With Kalamata Olives

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
89%
CHOL
25%
SOD
51%

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Ingredients for 8 servings

1 small onion , diced

1 tablespoon balsamic vinegar

1 lb feta cheese , cut into large cubes

1 cup kalamata olive , pitted (not necessary but nice - leaving the pits in is more authentic - just warn guests)

2 teaspoons minced garlic

salt and pepper

2 roasted red peppers, cut into strips

lemon juice (always fresh!)

2 teaspoons fresh oregano

1/2 cup olive oil

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