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Greek Eggplant, Tomato, And Feta Pizza

Nutrition per serving    (USDA % daily values)
CAL
427
FAT
77%
CHOL
19%
SOD
62%

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Ingredients for 4 servings

1 lb eggplant

1 (16 ounce) package baked pizza crusts (Boboli)

1/2 teaspoon pepper (to taste)

6 ounces crumbled feta cheese

1 pint grape tomatoes , halved

2 tablespoons balsamic vinegar

1/4 cup olive oil or canola oil

3/4 teaspoon salt (to taste)

2 garlic cloves , pressed

1/2 cup shredded fresh basil

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