Molly's Boneless Buffalo Tenders

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4 lbs chicken tenders

3 eggs, beaten

1 1/2 cups flour

1 tsp salt

1 tsp freshly ground black pepper

Canola oil (amount will vary, whether using frying pan or deep fryer)

6 tbsp butter

3/4 cup hot sauce

1 tbsp cider vinegar

Carrot sticks

Celery sticks

Light blue cheese dressing for dipping

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