One-Pot Chicken Pot Pie

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 celery ribs , thinly sliced

2 tablespoons olive oil

1/4 teaspoon fresh ground black pepper

1/2 teaspoon salt

2 medium sweet potatoes , peeled & cut into 1-inch cubes

1 garlic clove , minced

2 teaspoons baking powder

1 1/2 tablespoons cornstarch

3/4 lb boneless skinless chicken breast , cut into bite-size pieces

2 medium turnips , peeled & cut into . 5-inch cubes

1 large onion , chopped

2 medium carrots , sliced

1/2 cup water

1/4 cup canola oil

1 bay leaf

1 cup buttermilk

2 sprigs thyme

1 teaspoon baking soda

8 cups reduced-sodium chicken broth

2 cups sifted all-purpose flour

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